Here at Iron Wok, we offer tasty information about Chinese, Szechuan and Hunan cuisine. Find Chinese restaurants that offer Eat In, Carry Out, Pick-up, Delivery and Catering Services. Popular dishes include chicken with cashew nuts and black bean sauce, moo shu pork, shrimp with mixed vegetables and spring rolls and dumplings.

To contact Iron Wok, please click here

The wok originated in China and is used frequently in East and Southeast Asia. The word "wok" comes from the Cantonese Chinese word. The wok's shape has a rounded bottom and they range in size and diameter. Smaller woks are used for fast cooking at high heat such as stir frying. Large woks are mainly used by restaurants for cooking rice or soup.

A wok can be used in a variety of ways:

• stir frying.
• steaming
• deep frying
• braising
• stewing
• making soup

The handles for woks are loops or stick style. The shape of a wok produces a small, hot area at the bottom which allows some of the food to be cooked with intense heat. The sloped sides make it easier to employ a tossing cooking technique. The curve provides a larger cooking surface that allows large pieces of food seared at the bottom of the wok to be pushed up the gently sloped sides to continue cooking at a slower rate.

Find fresh and flavorful dishes, information and recipes for:  

• Appetizers
• Soup
• Chow Mein or Chop Suey
• Fried Rice
• Noodles (Lo Mein)
• Noodle Soup Seafood
• Beef
• Poultry
• Pork
• Vegetables

Chef’s Recommendations:

• General Tso’s Chicken
• Lemon Chicken
• Sesame Chicken
• Orange Chicken
• Sesame Beef
• Triple Delight Beef and Scallops
• Scallops & Shrimp in Garlic Sauce
• Shrimp with Crispy Walnut
• Parchment Prawns
• Kung Pao Chicken and Shrimp

Countywebsite.com ©2008